MY FAVOURITE KALE SALAD
1 clove garlic
80g nuts- I like creamy ones like cashews and macadamia
1 tsp savoury yeast flakes
Grind up into a smooth paste with a food processor.
85 g oil - I use olive or avocado oil
30g vinegar - I like apple cider
10g raw honey - optional
1/2 tsp salt
Blend all together.
De vein 2 bunches of Kale and chop finely then add to a large bowl with the dressing and toss really well to combine.
A trick to getting it all coated is actually put it all in a really large ziplock bag, close it up with some air inside and give it a good old shake around. Works really well, trust me.
Serve in a salad bowl and sprinkle liberally with chosen seeds like hemp, linseed, pepita, sesame and sunflower.
This Kale salad is our favourite and goes really well with a BBQ or roasted sweet potato. The dressing can be thinned out with the addition of water if you need and will thicken once in the fridge to use like a mayonnaise.
Recipe from Wholefood Family